Gozney Dome Meat Probes: How to Use Them for Perfect Pizza

By Gozney | Published: 2026-10-30

Category: How-to Guides

Learn how to use Gozney Dome meat probes to monitor internal pizza temperatures and achieve perfectly cooked results every time.

Quick answer

Use Gozney Dome meat probes to monitor the internal temperature of your pizza crust and toppings, ensuring a perfectly cooked pie without guesswork.

Why use a meat probe for pizza?

While pizza is often judged by visual cues, a meat probe gives you an objective internal temperature reading, helping you achieve consistent results, especially with thicker crusts or dense toppings.

The Dome and Dome Gen 2 meat probes are designed to work with your Gozney oven, but they also work with other compatible thermometers if you have them.

Understanding probe placement

Insert the probe into the thickest part of the crust or topping, avoiding the stone and any metal parts. For a classic Neapolitan pizza, the center of the crust is ideal.

Remember that the probe reading reflects the temperature at the tip, so place it where you want to measure the doneness.

How to Use Gozney Dome Meat Probes

Insert the probe: Insert the probe into the thickest part of the pizza, such as the center of the crust or a dense topping like sausage. Avoid touching the stone or any metal parts. Make sure the probe tip is fully embedded for an accurate reading.
Monitor the temperature: Watch the temperature reading on your thermometer. For a well-done pizza, aim for an internal temperature around 160°F (71°C) for the crust, but adjust to your preference. Remember that the temperature will rise a few degrees after you remove the pizza from the oven.
Remove the probe: Once the pizza reaches your target temperature, carefully remove the probe before slicing. Use a heat-resistant glove if the probe is hot. Clean the probe with warm soapy water after each use and store it safely.