Dome XL (Gen 2) Door

The twin-walled design really locks in the heat—my slow-roasted pork shoulder came out tender with a perfect smoky crust. Love that the probe cutouts let me monitor temps without cracking the door open. Rosemary on the embers filled the whole kitchen with that herby aroma, too.

I’ve been using it for hot-smoking and the probe cutouts are a game changer—no more lifting the door and losing all that heat. The rosemary on the embers gave everything a subtle herb smoke that really locked in. It’s become my go-to for slow-roasted ribs.

The twin-walled design really holds the heat steady; my roasts come out evenly cooked now. The cutouts for meat probes are perfect for hot-smoking without breaking the seal. Rosemary on the ember bed gives everything a lovely herby finish.