How to Clean and Maintain Your Gozney Dough Scraper
By Gozney | Published: 2026-10-25
Category: Tips & Care
Learn the simple steps to clean and maintain your Gozney Dough Scraper, keeping it flexible, hygienic, and ready for every pizza-making session.
Quick Answer
Clean your Gozney Dough Scraper after every use with warm water and mild dish soap, then dry it thoroughly to keep the silicone flexible and the stainless steel insert rust-free.
Why Regular Cleaning Matters
Your Dough Scraper is built for frequent use, and a quick rinse after each session prevents dried dough from building up on the blade and handle. Over time, leftover flour and moisture can dull the scraping edge and make the silicone feel sticky.
The stainless steel insert is durable, but it can develop water spots if you leave it wet. A few seconds of drying after washing keeps it looking new and ready for the next bake.
What to Avoid
Skip the dishwasher. The high heat and harsh detergents can degrade the silicone outer layer and cause the stainless steel insert to lose its shine. Hand washing is quick and safest for the scraper's materials.
Avoid abrasive scrubbers or steel wool. They can scratch the silicone and leave micro-scratches where dough can cling. Use a soft sponge or cloth instead.
Step-by-Step Cleaning and Maintenance
- Rinse Immediately After Use: Hold the scraper under warm running water to remove loose dough and flour. Do this as soon as you finish shaping your dough to prevent residue from hardening. Don't let dough dry on the scraper; it becomes much harder to remove.
- Wash with Mild Soap: Apply a small amount of mild dish soap to a soft sponge or cloth and gently wipe the entire scraper, including the handle and the edge. Avoid using abrasive pads or brushes. Check the edge for any stuck bits of dough and give it extra attention.
- Rinse Thoroughly: Rinse the scraper under warm water to remove all soap residue. Soap left behind can affect the dough's texture the next time you use the scraper. Run your finger along the surface to feel for any slippery soap film.
- Dry Completely: Pat the scraper dry with a clean towel or let it air dry on a dish rack. Make sure it is completely dry before storing to prevent water spots on the stainless steel insert. Store the scraper in a dry place, away from direct heat sources.
- Deep Clean When Needed: If the scraper develops a film or odor, soak it in warm water with a few drops of dish soap for 10–15 minutes, then wash and rinse as usual. Avoid using bleach or harsh chemicals. A monthly deep clean keeps the silicone supple and odor-free.
About Your Gozney Dough Scraper
- Dough Scraper: The Gozney Dough Scraper features a flexible yet firm silicone outer layer with a stainless steel inner core, offering optimum tension when moving dough from bowl to workbench. This construction means the scraper stays flexible for efficient dough handling, but it also requires gentle hand washing to preserve the silicone's integrity and the steel's finish.
Dough Scraper
