Gozney

Acacia Wood Pizza Peel & Server

Acacia Wood Pizza Peel & Server - Main image
$26.39 $39.99 In stock

Category: Dome XL (Gen 2)

Building, launching, and serving pizza is easy with the pizza-maker’s best friend, Acacia Wood Pizza Peel & Server. A traditional style peel thoughtfully designed to improve your pizza journey. Crafted from beautiful and durable FSC Acacia hardwood, the surface is naturally non-stick so you have time to build your pizza on the peel – or slide the peel under with the chamfered edge – before effortlessly launching into the oven. Use the built-in perimeter guide to help you create the right size of pizza and know exactly where to cut for even slices before serving. Combine with the Utility Turning Peel and you’re ready for a simple and enjoyable pizza experience.

  • Available in standard (12” pizza), large (14” pizza), and extra large (16" pizza) blade sizes
  • Premium FSC sustainably sourced Acacia wood
  • Metal hanging loop
  • Etched pizza perimeter and cutting guide lines
  • Chamfered blade edge for easy pizza placement
  • 13mm / 0.5” thick for durability
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Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

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Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.7 / 5 · 20 reviews)

Timothy P. ★★★★★

The acacia wood is smooth and dense, which made sliding a fully-loaded pizza onto the stone feel effortless even on my first try. That wide, round head is perfect for spinning the pie for even browning, and it doubles as a solid server for pulling slices off the rack.

John ★★★★★

The wide, flat surface makes launching a pizza from my counter into the oven feel effortless, and the wood grain is smooth enough that the dough never sticks. It's also been great for slicing and serving right at the table, so I've gotten double duty out of it every single weekend.

Elizabeth ★★★★★

The wood is smooth and hefty, so sliding it under a bubbling crust feels solid and secure. It’s already got a nice golden tone from a few bakes, and the wide blade makes launching a 14-inch pie onto the stone surprisingly effortless.