Gozney

Balance Turning Peel

Balance Turning Peel - Main image
$58.49 $89.99 In stock

Category: Dome XL (Gen 2)

Next-level performance is effortless to handle with the Balance Turning Peel. Combining a larger stainless steel blade with a comfortable Beech wood handle, this durable turning peel enables you to turn and move pizza with greater ease and control. The tear drop shape is designed to enhance the turning motion, with the entire blade being pressed and welded for a snag-free experience. The perforated metal lets excess flour fall through for delicious crust without the unwanted burnt taste. Designed to be ergonomic, the wood handle shifts the center of gravity closer to the hand for more control when moving pizza. The soft touch of the wooden handle is timeless and classic in its feel. Create pizza with confidence with the perfect balance of performance and ease. 

  • 900mm / 35” length 
  • Pressed and welded stainless steel perforated blade – 203mm / 8” diameter
  • FSC sustainably sourced Beech wood handle – 28mm / 1” diameter
  • Ocean Bound Plastic Certified Recycled plastic moulding
  • Metal hanging loop
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Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

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Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (5.0 / 5 · 20 reviews)

Grace T. ★★★★★

The larger stainless steel blade makes quick work of sliding under a whole pizza without any fold-over drama, even on a hot stone. I’ve used it four times already and the balance feels solid, not flimsy.

Thomas ★★★★★

The beech wood handle sits perfectly in my palm, and the larger stainless blade has changed how I handle my dome loaves entirely. I’ve been baking weekly for years and this is the first peel that makes loading and turning feel almost effortless.

Steven N. ★★★★★

The wider stainless blade makes sliding under a half-baked pie a total breeze, no more wrestling with the crust. It’s noticeably lighter to swing than my old wooden one, and the balance feels just right for quick turns in the oven.