Gozney

Neapolitan Pizza Dough Mix

Neapolitan Pizza Dough Mix - Main image
$9.09 $13.99 In stock

Category: Dome XL (Gen 2)

From the streets of Napoli into your home, this traditional pizza-style is loved for its light, puffy crust and soft structure. Made from locally sourced organic-flour, this easy-to-make dough will elevate your pizza game.  

Everyone loves pizza, not everyone is a pro pizza maker – yet. Enter Gozney Pizza Dough Mix, an easy and simple way to make next-level pizza dough at home. Crafted from premium ingredients and locally sourced organic-flour from industry leading Central Milling, it’s almost as easy as: add water, mix, and create crowd-pleasing pizza. Developed and tested in the Gozney kitchen to work perfectly with your outdoor pizza oven. 

With three styles of pizza to choose from, you can make dough and be serving pizza in as little as 2 hours. This is a new level of just add water dough mix – incredibly easy to make yet also tastes like a pizza straight out of a restaurant-oven. We suggest you start your pizza-making journey here. 

  • Premium, artisan ingredients and organic wheat locally sourced with Central Milling
  • Ready to bake in as little as 2 hours, or proof for 4 hours for even lighter, better texture
  • Beginner-proof fermentation process and instructions
  • Developed to be the best bake in Gozney ovens
  • Includes flour mix and yeast packet
  • Neapolitan makes 4 x 12" pizzas

Ingredients:

Mix: Organic Unbleached Wheat Flour, Durum Wheat Flour, Salt, Unbleached Enriched Wheat Flour (Wheat, Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yeast, Ascorbic Acid, Enzymes. Yeast Packet: Yeast, Sorbitan Monostearate, Ascorbic Acid. Contains Wheat 

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.5 / 5 · 20 reviews)

Aurora H. ★★★★★

The organic flour blend gave the dough a genuinely airy, puffy texture, and it stayed soft even after a couple of minutes in the oven. I’ve tried other mixes that turn out dense, but this one handled like a real Neapolitan base.

Amelia B. ★★★★★

The dome-shaped crust puffed up way better than any mix I’ve tried before, and that soft, chewy inside actually reminds me of the pizzerias back in Italy. Took maybe five minutes to mix, and the kitchen smelled fantastic while it rested.

Joshua Y. ★★★★★

The organic flour really makes a difference—my dough was soft and easy to stretch, and the crust baked up light with that airy, puffy structure we were after. Even my first attempt came out better than most pizzeria pies I've had.